BABULLE Spumante Millesimato Extra Dry

This wine is ideal for legume soups, dishes with hearty sauces, red meats, particularly game, aged cheeses, but it excels with lamb and traditional cured meats from Abruzzo. Spumante Extra Dry Millesimato / Babulle: 

SOIL: Medium-textured with calcareous marl and gypsum, located around the 45th northern parallel. 

GRAPE CULTIVATION: Guyot 

HARVEST: Handpicked

VINIFICATION: Gentle pressing at 0.8 bar. Fermentation with selected yeasts and controlled temperature of 16-18°C.

AGING: Thermo-conditioned stainless steel tanks, Charmat method. The wine undergoes numerous analytical checks during aging to ensure its integrity. 

BOTTLING: Cold sterile

ALCOHOL CONTENT: 11.5% vol 

COLOR: Straw yellow, with fine and persistent perlage NOSE: Intense and floral, refined and elegan

TASTE: Balanced, pleasantly dry and smooth

RECOMMENDED PAIRINGS: Excellent as an aperitif, but also with salads, fish, and white meats 

INTERNATIONAL PAIRINGS: Pata Negra – Spain / Spaetzle – Germany 

SERVING TEMPERATURE: 8 – 10°C

Available for delivery in California (CA).